Chimodo bread with sweet potato or cassava flour

This traditional bread is usually baked on hot coals in a cast iron frying pan with a lid.

Ingredients

• 1 cup sweet potato or cassava flour,
• 1 cup maize/ sorghum or millet flour,
• 1 cup wheat flour,
• 2 standard size eggs,
• 1-heaped teaspoon salt,
• Half a teaspoon baking soda,
• Water as required,
• Sugar to taste.

Method

1. Mix all of the flours, salt, soda and sugar in bowl.
2. Add in the eggs, then water, to get a soft dough
3. Grease the walls of a pot with margarine, and then shape the dough inside the pot.
4. Bake the bread till browned.

Source: Naturally Zimbabwean